Organic Quinoa Flour

• Our Good Eats Organic Quinoa Flour is milled from Quinoa grain in Bolivia

• Quinoa is a versatile flour that can replace in whole or in combination with regular flour

• A terrific source of protein, it is naturally Gluten Free, high in potassium and is has whole-grain nutritional benefits

• It adds amino acids to baking

• Quinoa flour can be used in many baked goods, from Breads to Muffins to Pancakes

• To extend freshness, please refrigerate or freeze.