Chickpea Flour

• Our Good Eats Gluten Free Chickpea Flour is made from ground chickpeas (garbanzo beans)

• It can be used to make pitas, added to baked goods, and can be used to thicken soups or sauces

• It can also be used as a meat binder in hamburgers or meatloaves

• Using chickpea flour is an excellent way to reduce carbohydrates in baking as well as replace gluten in your diet

• Chickpea flour is an excellent source of fibre, protein and iron.