Organic Coconut Flour

• Our Good Eats Organic Coconut Flour is ground from the fibrous contents of white coconut meat

• Packed with vitamins, coconut flour is often used to replace a portion of regular flour in many baked goods such as pastries, pancakes, cookies and cakes

• Coconut flour adds a rich and naturally sweet flavour to smoothies or can be used to thicken soups or sauces

• Using coconut flour is an excellent way to reduce carbohydrates in baking as well as replace gluten in your diet

• Coconut flour is very high in fibre, protein and iron.

• To extend freshness, please refrigerate or freeze.