Millet Flour

• Good Eats Millet Flour is made from ground millet, a grain in the grass family that is grown as a crop in many parts of the world


 • Bakers often appreciate the flour’s light texture, and most find that it lends a certain sweet and nutty flavor to breads and other foods


• Naturally gluten-free, it adds mild flavor to both sweet and savory recipes

• Non GMO

• Vegan
• Organic
• High in phosphorus and magnesium 
• To extend freshness, please refrigerate or freeze

• Certified Gluten Free by the Canadian Celiac Society

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600 Grams
Calculated at Checkout

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