Tapioca Flour

• Our Good Eats Tapioca Starch is obtained from the cassava root and then ground into a powder

• It can be used in a variety of baked goods such as pastries, cookies and cakes

• It can also be used to thicken soups or sauces

• Using tapioca starch is an excellent way to reduce carbohydrates in baking as well as replace gluten in your diet

• Tapioca starch is a good source of fibre and iron.