Arrowroot Starch Flour

• Good Eats Arrowroot Flour, also known as Arrowroot Starch is obtained from the tuber of the Arrowroot plant (MaranthaArundinaceae


•The root is harvested, washed, dried, and then ground into a fine, white powder


• Arrowroot Flour/Starch contains very good levels of B-complex group of vitamins as well as moderate levels of some important minerals like copper, iron, manganese, phosphorous, magnesium, and zinc


• It is also an excellent source of potassium


• This product is entirely grain-free, making it perfect for gluten free baking, as well as for thickening foods such as soups and sauces


• In cooking, it is a transparent, odorless, and an overall pleasant tasting ingredient


• Because of its fine grains, arrowroot flour cooks more quickly at a lower temperature than other flours

• Non GMO

• Vegan
• Organic
• Very good levels of B-complex vitamins

• Certified Gluten Free by the Canadian Celiac Society

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454 Grams
Calculated at Checkout