Almond Flour / Meal

• Our Good Eats Gluten Free Almond Flour/Meal is ground from whole, blanched almonds from California


• Packed with vitamins, almond flour is often used to replace a portion (or as a total substitute) of regular flour in many baked goods such as pastries, pancakes, cookies and cakes


• Almond flour adds a rich, unique flavour to many gluten free products


• Using almond flour is an excellent way to reduce carbohydrates in baking as well as replace gluten in your diet


• Almond Flour boosts the nutrition of many baked goods as it is high in vitamin E, magnesium, protein, iron and fibre.

• Non GMO

• Vegan
• Organic
• High in vitamin E, magnesium, protein, fibre, and iron

• Certified Gluten Free by the Canadian Celiac Society

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454 Grams
Calculated at Checkout