I enjoy adding them raw to my lettuce salads and broccoli salads. I also use them when baking granola cereal and cookies. They taste delicious. I appreciate that they do not come into contact with soy products.
Our raw, Organic Sunflower Seeds are high in protein, filled with antioxidants and flavour. You can add sunflower seeds into numerous baked goods, mix them into a trail mix blend, add them to cereals and salads or eat them on their own. They add extra crunch and a delicious flavour to many dishes. Sunflower seeds are an excellent source of iron, calcium and fibre.