Xanthan Gum

• Good Eats Xanthan Gum is an effective thickening agent and stabilizer to prevent ingredients from separating


• It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas Campestris


• It can be used in batter/tempura, smoothies, ice creams, sauces, and baking

• Non GMO

• Vegan
• Organic

• Certified Gluten Free by the Canadian Celiac Society

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250 Grams
Calculated at Checkout

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