Egg Replacer

• You can use our Gluten Free Egg Replacer, to substitute an egg in most of your baking recipes

 

• The ingredients include: Tapioca Starch, Baking Soda, Psyllium Husk Powder

 

• This product is both gluten free, and vegan

 

Instructions

• To replace one whole egg in chewier baked goods, combine 1 Tbsp Egg Replacer with 2 Tbsp water

•Mix well and let sit 1 for minute to thicken


• To replace one whole egg in fluffier baked goods, combine 1 Tbsp Egg Replacer with 3 Tbsp water

• Mix well and let sit 1 for minute to thicken

• Add to your dough mixture replacing eggs with the mixture

 

*Please note, this is NOT for replacing eggs for scrambled egg or omelette

**Also, for any recipe that requires more than 3 eggs, the Egg Replacer cannot be used. E.g. Pound Cake

 

This product was developed in co-operation with Niagara College


$5.55
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SKU:
8 78006 000252
Weight:
350 Grams
Shipping:
Calculated at Checkout

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