Baking Soda

• Good Eats Baking Soda is a gluten free baking aid used as a leavening agent

 

• It releases carbon dioxide when it reacts with acid or heat

 

• Baking soda is an alkaline compound that, when combined with an acid, will produce carbon dioxide gas

 

• The small bubbles of carbon dioxide gas become trapped in batter, causing it to inflate, or rise

 

•  Common acids used to cause this reaction include vinegar, lemon juice, buttermilk, yogurt, and cream of tartar

 

• How to Use: Add required amount to recipe. 



• Non GMO

• Vegan
• Organic
• Certified Gluten Free by the Canadian Celiac Society

$7.99
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SKU:
8 78006 000788
Weight:
650 Grams
Shipping:
Calculated at Checkout